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Our Flours
Heritage & Ancient Grain Flours for Every Kitchen
Regenerative Farming Practices
Farming with Nature: Regenerative Practices at Work
From our farm in Ralston, Wyoming, we grow, harvest, and mill a variety of heritage and ancient grains, bringing flavor, nutrition, and sustainability back to the table. Our flours are fresh-milled in small batches, ensuring every bag reflects the care and regenerative practices that keep our soils and communities thriving.
Cover Crops & Biodiversity
We plant multiple species of cover crops to build organic matter, protect the soil, and feed the microorganisms that make it thrive. This biodiversity helps our grains grow stronger and our ecosystem stay balanced.
Mob Grazing for Healthy Soil
Livestock play an active role in our soil health strategy. By rotating them through cover-cropped fields, we naturally fertilize the soil, improve water retention, and reduce the need for synthetic inputs. The result? Living soils that produce nutrient-dense grains—and better flour for your kitchen.
Why Wyoming Heritage Grains?
A Commercial Flour Mill Committed to Quality
Locally
Grown,
Locally
Milled
A Taste
You Can
Trust
Supporting a Healthy, Regenerative Ecosystem
Recipes & Inspiration
Bring Heritage Flours to Life in Your Kitchen
Browse creative, approachable recipes made with our flours. Each one is crafted to highlight the flavor and texture that heritage and ancient grains bring to the table. From sourdough to sweet treats, our recipe collection is your guide to better baking.